Nutrient Comparison: Sunflower Seed Butter VS Cooked Frozen Green Snap Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Cooked Frozen Green Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Cooked Frozen Green Snap Beans with Salt:
- 100 grams of Sunflower Seed Butter have 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 17.6 times more Vitamin B3, 23.9 times more Vitamin B5, 9.2 times more Vitamin B6, 10.3 times more Vitamin B9 and 572.3 times more Vitamin E than Cooked Frozen Green Snap Beans with Salt.
- While 100 g of Boiled Frozen Green Snap Beans, drained with Salt contain 1.5 times more Vitamin C than Sunflower Seed Butter no Salt.
- 100 grams of Cooked Frozen Green Snap Beans with Salt have insufficient amounts of Vitamin B5 and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Boiled Frozen Green Snap Beans, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Cooked Frozen Green Snap Beans with Salt:
- 100 grams of Sunflower Seed Butter have 1.5 times more Calcium, 27.1 times more Copper, 6.2 times more Iron, 16.4 times more Magnesium, 7.2 times more Manganese, 23 times more Phosphorus, 3.6 times more Potassium, 261 times more Selenium and 20.4 times more Zinc than Cooked Frozen Green Snap Beans with Salt.
- While 100 g of Boiled Frozen Green Snap Beans, drained with Salt contain 81.7 times more Sodium and 147.5 times more Water than Sunflower Seed Butter no Salt.
- 100 grams of Cooked Frozen Green Snap Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 22 times more Energy, 324.7 times more Fat, 106.3 times more Saturated Fat, 270.4 times more Omega 6, 3.6 times more Carbohydrate, 5.6 times more Sugars, 1.9 times more Fiber and 11.6 times more Protein than Cooked Frozen Green Snap Beans with Salt.
- Both Sunflower Seed Butter and Cooked Frozen Green Snap Beans with Salt offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Cooked Frozen Green Snap Beans with Salt provide inadequate amounts of Energy and Omega 6