Nutrient Comparison: Sunflower Seed Butter VS Crackers, rye, wafers, plain per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Crackers, rye, wafers, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Crackers, rye, wafers, plain:
- 100 grams of Sunflower Seed Butter have 4.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2 times more Vitamin B6, 5.3 times more Vitamin B9, 27 times more Vitamin C and 28.6 times more Vitamin E than Crackers, rye, wafers, plain.
- While 100 g of Crackers, rye, wafers, plain contain 8.1 times more Vitamin B1 and 1.8 times more Vitamin B2 than Sunflower Seed Butter no Salt.
- 100 grams of Crackers, rye, wafers, plain have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Crackers, rye, wafers, plain have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Crackers, rye, wafers, plain:
- 100 grams of Sunflower Seed Butter have 1.6 times more Calcium, 3.5 times more Copper, 2.6 times more Magnesium, 2 times more Phosphorus, 4.4 times more Selenium and 1.7 times more Zinc than Crackers, rye, wafers, plain.
- While 100 g of Crackers, rye, wafers, plain contain 1.4 times more Iron, 2.6 times more Manganese and 185.7 times more Sodium than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Crackers, rye, wafers, plain contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 1.8 times more Energy, 61.3 times more Fat, 43.3 times more Saturated Fat, 27.9 times more Omega 6, 10.4 times more Sugars and 1.8 times more Protein than Crackers, rye, wafers, plain.
- While 100 g of Crackers, rye, wafers, plain contain 3.4 times more Carbohydrate and 4 times more Fiber than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Crackers, rye, wafers, plain offer comparable quantities of Omega 3 per 100 grams.