Nutrient Comparison: Sunflower Seed Butter VS Mangosteen, canned, syrup pack per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Mangosteen, canned, syrup pack to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Mangosteen, canned, syrup pack:
- 100 grams of Sunflower Seed Butter have 3 times more Vitamin B2, 23.6 times more Vitamin B3, 36.6 times more Vitamin B5, 30.6 times more Vitamin B6 and 7.6 times more Vitamin B9 than Mangosteen, canned, syrup pack.
- Both Sunflower Seed Butter and Mangosteen, canned, syrup pack provide similar amounts of Vitamin B1 and Vitamin C per 100 grams.
- 100 grams of Mangosteen, canned, syrup pack have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
- Both Sunflower Seed Butter no Salt as well as Mangosteen, canned, syrup pack have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Mangosteen, canned, syrup pack:
- 100 grams of Sunflower Seed Butter have 5.3 times more Calcium, 23.1 times more Copper, 13.7 times more Iron, 23.9 times more Magnesium, 20.3 times more Manganese, 83.3 times more Phosphorus, 12 times more Potassium and 23.3 times more Zinc than Mangosteen, canned, syrup pack.
- While 100 g of Mangosteen, canned, syrup pack contain 130.5 times more Water than Sunflower Seed Butter no Salt.
- 100 grams of Mangosteen, canned, syrup pack lack sufficient amounts of Calcium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 8.5 times more Energy, 95.2 times more Fat, 1.3 times more Carbohydrate, 3.2 times more Fiber and 42.1 times more Protein than Mangosteen, canned, syrup pack.
- 100 grams of Mangosteen, canned, syrup pack provide inadequate amounts of Protein