Nutrient Comparison: Sunflower Seed Butter VS Fuyu per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Fuyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Fuyu:
- 100 grams of Sunflower Seed Butter have 1.6 times more Vitamin B2, 17.8 times more Vitamin B3, 8.9 times more Vitamin B5, 6 times more Vitamin B6, 8.2 times more Vitamin B9 and 13.5 times more Vitamin C than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 3 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 100 grams of Fuyu have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Salted and Fermented Tofu have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Fuyu:
- 100 grams of Sunflower Seed Butter have 1.4 times more Calcium, 4.2 times more Copper, 2.1 times more Iron, 6 times more Magnesium, 1.8 times more Manganese, 9.1 times more Phosphorus, 7.7 times more Potassium, 6 times more Selenium and 3.1 times more Zinc than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 957.7 times more Sodium than Sunflower Seed Butter no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 5.3 times more Energy, 6.9 times more Fat, 4 times more Saturated Fat, 2.4 times more Omega 6, 5.3 times more Carbohydrate and 1.9 times more Protein than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 10.7 times more Omega 3 than Sunflower Seed Butter no Salt.