Nutrient Comparison: Sunflower Seed Flour VS Baby Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Baby Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Baby Carrots:
- 100 grams of Sunflower Seed Flour have 106.2 times more Vitamin B1, 7.4 times more Vitamin B2, 13.2 times more Vitamin B3, 16.5 times more Vitamin B5, 7.2 times more Vitamin B6 and 8.2 times more Vitamin B9 than Baby Carrots.
- While 100 g of Raw Baby Carrots contain 345 times more Vitamin A and 2 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Baby Carrots:
- 100 grams of Sunflower Seed Flour have 3.6 times more Calcium, 17.1 times more Copper, 7.4 times more Iron, 34.6 times more Magnesium, 13.1 times more Manganese, 24.6 times more Phosphorus, 64.7 times more Selenium and 29.1 times more Zinc than Baby Carrots.
- While 100 g of Raw Baby Carrots contain 3.5 times more Potassium, 26 times more Sodium and 12.1 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Baby Carrots lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 9.3 times more Energy, 15.2 times more Omega 6, 4.3 times more Carbohydrate, 1.8 times more Fiber and 75.1 times more Protein than Baby Carrots.
- 100 grams of Baby Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Raw Baby Carrots provide inadequate amounts of Omega 3 in 100 grams.