Nutrient Comparison: Sunflower Seed Flour VS Cereals, farina, unenriched, dry per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Cereals, farina, unenriched, dry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Cereals, farina, unenriched, dry:
- 100 grams of Sunflower Seed Flour have 53.1 times more Vitamin B1, 2.7 times more Vitamin B2, 10.4 times more Vitamin B3, 15.9 times more Vitamin B5, 13 times more Vitamin B6 and 9.3 times more Vitamin B9 than Cereals, farina, unenriched, dry.
- Both Partially Defatted Sunflower Seed Flour as well as Cereals, farina, unenriched, dry have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Cereals, farina, unenriched, dry:
- 100 grams of Sunflower Seed Flour have 8.1 times more Calcium, 21.7 times more Copper, 4.4 times more Iron, 26.6 times more Magnesium, 2.8 times more Manganese, 7.8 times more Phosphorus, 2.5 times more Selenium and 9.3 times more Zinc than Cereals, farina, unenriched, dry.
- While 100 g of Cereals, farina, unenriched, dry contain 1.4 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Cereals, farina, unenriched, dry lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 4.3 times more Omega 6, 2.7 times more Fiber and 4.5 times more Protein than Cereals, farina, unenriched, dry.
- While 100 g of Cereals, farina, unenriched, dry contain 2.2 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Cereals, farina, unenriched, dry offer comparable quantities of Energy per 100 grams.
- 100 grams of Cereals, farina, unenriched, dry provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Cereals, farina, unenriched, dry provide inadequate amounts of Omega 3 in 100 grams.