Nutrient Comparison: Sunflower Seed Flour VS Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits:
- 100 grams of Sunflower Seed Flour have 4.7 times more Vitamin B1, 8.5 times more Vitamin B5 and 1.2 times more Vitamin B9 than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
- While 100 g of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain 205 times more Vitamin A, 2.9 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- Both Partially Defatted Sunflower Seed Flour as well as Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits:
- 100 grams of Sunflower Seed Flour have 2.7 times more Calcium, 3.6 times more Copper, 2.9 times more Magnesium, 2.3 times more Phosphorus, 3.4 times more Selenium and 1.8 times more Zinc than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
- While 100 g of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain 1.5 times more Iron, 1.3 times more Manganese, 5.7 times more Potassium and 81.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 6.8 times more Protein than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
- While 100 g of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain 3.5 times more Fat, 5.8 times more Saturated Fat, 36.5 times more Omega 3, 2.6 times more Omega 6, 2.1 times more Carbohydrate and 1.9 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits offer comparable quantities of Energy per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3