Nutrient Comparison: Sunflower Seed Flour VS Leavening agents, baking powder, low-sodium per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Leavening agents, baking powder, low-sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Leavening agents, baking powder, low-sodium:
- 100 grams of Sunflower Seed Flour have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, baking powder, low-sodium.
- 100 grams of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Leavening agents, baking powder, low-sodium:
- 100 grams of Sunflower Seed Flour have 90.2 times more Copper, 11.9 times more Magnesium, 4.7 times more Manganese, 291 times more Selenium and 6.9 times more Zinc than Leavening agents, baking powder, low-sodium.
- While 100 g of Leavening agents, baking powder, low-sodium contain 38 times more Calcium, 10 times more Phosphorus, 150.7 times more Potassium and 30 times more Sodium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Leavening agents, baking powder, low-sodium contain similar levels of Iron per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 3.4 times more Energy, 9.6 times more Omega 6, 2.4 times more Fiber and 480.6 times more Protein than Leavening agents, baking powder, low-sodium.
- While 100 g of Leavening agents, baking powder, low-sodium contain 1.3 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- 100 grams of Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3 in 100 grams.