Nutrient Comparison: Oil Roasted Sunflower Seeds VS Boiled Hyacinth Beans per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Boiled Hyacinth Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Boiled Hyacinth Beans:
- 100 grams of Oil Roasted Sunflower Seeds have 7.6 times more Vitamin B2, 10 times more Vitamin B3, 22 times more Vitamin B5, 21.4 times more Vitamin B6 and 58.5 times more Vitamin B9 than Boiled Hyacinth Beans.
- Both Oil Roasted Sunflower Seeds and Boiled Hyacinth Beans provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Boiled Hyacinth Beans have insufficient amounts of Vitamin B9
- Both Oil Roasted Sunflower Seed Kernels as well as Boiled Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Boiled Hyacinth Beans:
- 100 grams of Oil Roasted Sunflower Seeds have 2.2 times more Calcium, 5.3 times more Copper, 1.5 times more Magnesium, 4.3 times more Manganese, 9.5 times more Phosphorus, 1.4 times more Potassium, 27.9 times more Selenium and 1.8 times more Zinc than Boiled Hyacinth Beans.
- Both Oil Roasted Sunflower Seeds and Boiled Hyacinth Beans contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 5.1 times more Energy, 88.4 times more Fat, 71.4 times more Saturated Fat, 139.6 times more Omega 6 and 2.5 times more Protein than Boiled Hyacinth Beans.
- Both Oil Roasted Sunflower Seeds and Boiled Hyacinth Beans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Hyacinth Beans provide inadequate amounts of Omega 6