Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Cottonseed Oil:
Oil Roasted Sunflower Seed Kernels have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Cottonseed Oil.
While Salad or Cooking Cottonseed Oil contains 8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Salad or Cooking Cottonseed Oil have similar amounts of Vitamin E per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Cottonseed Oil:
Oil Roasted Sunflower Seed Kernels have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Salad or Cooking Cottonseed Oil.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have more Carbohydrate, more Sugars, more Fiber and more Protein than Salad or Cooking Cottonseed Oil.
While Salad or Cooking Cottonseed Oil contains 1.5 times more Energy, 1.9 times more Fat, 3.7 times more Saturated Fat, 2.5 times more Omega 3 and 1.5 times more Omega 6 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.