Nutrient Comparison: Oil Roasted Sunflower Seeds VS Pie crust, standard-type, frozen, ready-to-bake, enriched, baked per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:
- 100 grams of Oil Roasted Sunflower Seeds have 1.8 times more Vitamin B2, 15.3 times more Vitamin B5, 17.6 times more Vitamin B6, 3.4 times more Vitamin B9 and 67.3 times more Vitamin E than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 100 g of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 2.5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Pie crust, standard-type, frozen, ready-to-bake, enriched, baked provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- Both Oil Roasted Sunflower Seed Kernels as well as Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:
- 100 grams of Oil Roasted Sunflower Seeds have 4.1 times more Calcium, 18.6 times more Copper, 1.5 times more Iron, 7.5 times more Magnesium, 13.9 times more Phosphorus, 4.2 times more Potassium, 11.5 times more Selenium and 10.2 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 100 g of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 155.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 1.8 times more Fat, 10.3 times more Omega 6, 3.2 times more Fiber and 3.1 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 100 g of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 1.3 times more Saturated Fat, 1.7 times more Omega 3, 2.5 times more Carbohydrate and 1.4 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Pie crust, standard-type, frozen, ready-to-bake, enriched, baked offer comparable quantities of Energy per 100 grams.