Nutrient Comparison: Oil Roasted Sunflower Seeds VS Rolls, dinner, rye per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Rolls, dinner, rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Rolls, dinner, rye:
- 100 grams of Oil Roasted Sunflower Seeds have 18.1 times more Vitamin B5, 12.8 times more Vitamin B6, 2.4 times more Vitamin B9 and 106.9 times more Vitamin E than Rolls, dinner, rye.
- Both Oil Roasted Sunflower Seeds and Rolls, dinner, rye provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin K per 100 grams.
- Both Oil Roasted Sunflower Seed Kernels as well as Rolls, dinner, rye have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Rolls, dinner, rye:
- 100 grams of Oil Roasted Sunflower Seeds have 2.9 times more Calcium, 9 times more Copper, 1.6 times more Iron, 2.4 times more Magnesium, 3 times more Manganese, 7.2 times more Phosphorus, 2.7 times more Potassium, 2.8 times more Selenium and 5.4 times more Zinc than Rolls, dinner, rye.
- While 100 g of Rolls, dinner, rye contain 216.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 2.1 times more Energy, 15.1 times more Fat, 11.7 times more Saturated Fat, 1.6 times more Omega 3, 52.1 times more Omega 6, 2.7 times more Sugars, 2.2 times more Fiber and 1.9 times more Protein than Rolls, dinner, rye.
- While 100 g of Rolls, dinner, rye contain 2.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.