Nutrient Comparison: Toasted Sunflower Seeds VS Frozen Apples, heated per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Frozen Apples, heated:
- 100 grams of Toasted Sunflower Seeds have 23.2 times more Vitamin B1, 25.9 times more Vitamin B2, 97.6 times more Vitamin B3, 123.9 times more Vitamin B5, 25.2 times more Vitamin B6 and 238 times more Vitamin B9 than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Frozen Apples, heated have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Frozen Apples, heated:
- 100 grams of Toasted Sunflower Seeds have 11.4 times more Calcium, 28.2 times more Copper, 35.8 times more Iron, 43 times more Magnesium, 14.5 times more Manganese, 144.8 times more Phosphorus, 6.5 times more Potassium and 106 times more Zinc than Frozen Apples, heated.
- While 100 g of Frozen Apples, heated contain 87.2 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 13.2 times more Energy, 172.1 times more Fat, 112.3 times more Saturated Fat, 4.6 times more Omega 3, 473.3 times more Omega 6, 1.7 times more Carbohydrate, 8.8 times more Fiber and 59.3 times more Protein than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein