Nutrient Comparison: Toasted Sunflower Seeds VS Crabapples per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Crabapples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Crabapples:
- 100 grams of Toasted Sunflower Seeds have 10.8 times more Vitamin B1, 14.3 times more Vitamin B2 and 42 times more Vitamin B3 than Crabapples.
- While 100 g of Raw Crabapples contain 5.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Crabapples have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Crabapples have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Crabapples:
- 100 grams of Toasted Sunflower Seeds have 3.2 times more Calcium, 27.4 times more Copper, 18.9 times more Iron, 18.4 times more Magnesium, 18.4 times more Manganese, 77.2 times more Phosphorus and 2.5 times more Potassium than Crabapples.
- While 100 g of Raw Crabapples contain 78.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Crabapples lack sufficient amounts of Calcium and Magnesium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 8.1 times more Energy, 189.3 times more Fat, 124 times more Saturated Fat, 5.3 times more Omega 3, 512.2 times more Omega 6 and 43 times more Protein than Crabapples.
- Both Toasted Sunflower Seeds and Crabapples offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Crabapples provide inadequate amounts of Omega 3, Omega 6 and Protein