Nutrient Comparison: Toasted Sunflower Seeds VS Raw Dried Figs per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Raw Dried Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Raw Dried Figs:
- 100 grams of Toasted Sunflower Seeds have 3.8 times more Vitamin B1, 3.5 times more Vitamin B2, 6.8 times more Vitamin B3, 16.3 times more Vitamin B5, 7.6 times more Vitamin B6 and 26.4 times more Vitamin B9 than Raw Dried Figs.
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Dried Figs have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Raw Dried Figs:
- 100 grams of Toasted Sunflower Seeds have 6.4 times more Copper, 3.4 times more Iron, 1.9 times more Magnesium, 4.1 times more Manganese, 17.3 times more Phosphorus and 9.6 times more Zinc than Raw Dried Figs.
- While 100 g of Raw Dried Figs contain 2.8 times more Calcium and 1.4 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 2.5 times more Energy, 61.1 times more Fat, 41.3 times more Saturated Fat, more Omega 3, 108.4 times more Omega 6 and 5.2 times more Protein than Raw Dried Figs.
- While 100 g of Raw Dried Figs contain 3.1 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Raw Dried Figs offer comparable quantities of Fiber per 100 grams.
- 100 grams of Raw Dried Figs provide inadequate amounts of Omega 3