Nutrient Comparison: Toasted Sunflower Seeds VS Natto per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Natto to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Natto:
- 100 grams of Toasted Sunflower Seeds have 2 times more Vitamin B1, 1.5 times more Vitamin B2, more Vitamin B3, 32.8 times more Vitamin B5, 6.2 times more Vitamin B6 and 29.8 times more Vitamin B9 than Natto.
- While 100 g of Natto contain 9.3 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Natto have insufficient amounts of Vitamin B3
- Both Toasted Sunflower Seed Kernels no Salt as well as Natto have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Natto:
- 100 grams of Toasted Sunflower Seeds have 2.7 times more Copper, 1.4 times more Manganese, 6.7 times more Phosphorus and 1.7 times more Zinc than Natto.
- While 100 g of Natto contain 3.8 times more Calcium, 1.3 times more Iron and 1.5 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Natto contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 2.9 times more Energy, 5.2 times more Fat, 3.7 times more Saturated Fat, 6.8 times more Omega 6, 1.6 times more Carbohydrate and 2.1 times more Fiber than Natto.
- While 100 g of Natto contain 9.3 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Natto offer comparable quantities of Protein per 100 grams.