Nutrient Comparison: Toasted Sunflower Seeds VS Pretzels, soft per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Pretzels, soft to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Pretzels, soft:
- 100 grams of Toasted Sunflower Seeds have 40.3 times more Vitamin B6 and 9.9 times more Vitamin B9 than Pretzels, soft.
- While 100 g of Pretzels, soft contain 1.3 times more Vitamin B1 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Pretzels, soft provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Pretzels, soft have insufficient amounts of Vitamin B6
- Both Toasted Sunflower Seed Kernels no Salt as well as Pretzels, soft have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Pretzels, soft:
- 100 grams of Toasted Sunflower Seeds have 2.5 times more Calcium, 14.6 times more Copper, 1.7 times more Iron, 6.1 times more Magnesium, 14.7 times more Phosphorus, 5.6 times more Potassium and 5.6 times more Zinc than Pretzels, soft.
- While 100 g of Pretzels, soft contain 67.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.8 times more Energy, 18.3 times more Fat, 8.6 times more Saturated Fat, 1.4 times more Omega 3, 41.9 times more Omega 6, 6.8 times more Fiber and 2.1 times more Protein than Pretzels, soft.
- While 100 g of Pretzels, soft contain 3.4 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.