Nutrient Comparison: Toasted Sunflower Seeds VS Rudi's, Gluten-Free Bakery, Original Sandwich Bread per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Rudi's, Gluten-Free Bakery, Original Sandwich Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Rudi's, Gluten-Free Bakery, Original Sandwich Bread:
- Both Toasted Sunflower Seed Kernels no Salt and Rudi's, Gluten-Free Bakery, Original Sandwich Bread have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Rudi's, Gluten-Free Bakery, Original Sandwich Bread:
- 100 grams of Toasted Sunflower Seeds have 2.4 times more Calcium, 47 times more Copper, 9 times more Iron, 11.7 times more Magnesium, 12.1 times more Manganese, 31.3 times more Phosphorus, 5.3 times more Potassium and 20.4 times more Zinc than Rudi's, Gluten-Free Bakery, Original Sandwich Bread.
- While 100 g of Rudi's, Gluten-Free Bakery, Original Sandwich Bread contain 176 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.9 times more Energy, 5.3 times more Fat, 17.6 times more Saturated Fat, 23 times more Omega 6, 3.3 times more Fiber and 5.5 times more Protein than Rudi's, Gluten-Free Bakery, Original Sandwich Bread.
- While 100 g of Rudi's, Gluten-Free Bakery, Original Sandwich Bread contain 7.4 times more Omega 3 and 2.6 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.