Lets compare vitamin content per 100 grams of Rudi's, Gluten-Free Bakery, Original Sandwich Bread vs Sage Valley, Gluten Free Vanilla Sandwich Cookies:
Both Rudi's, Gluten-Free Bakery, Original Sandwich Bread and Sage Valley, Gluten Free Vanilla Sandwich Cookies have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Rudi's, Gluten-Free Bakery, Original Sandwich Bread vs Sage Valley, Gluten Free Vanilla Sandwich Cookies:
Rudi's, Gluten-Free Bakery, Original Sandwich Bread has 1.4 times more Calcium, 1.7 times more Iron and 2.5 times more Sodium than Sage Valley, Gluten Free Vanilla Sandwich Cookies.
While Sage Valley, Gluten Free Vanilla Sandwich Cookies contain 1.6 times more Copper, 1.5 times more Magnesium, 1.3 times more Phosphorus and 1.6 times more Potassium than Rudi's, Gluten-Free Bakery, Original Sandwich Bread.
Both Rudi's, Gluten-Free Bakery, Original Sandwich Bread and Sage Valley, Gluten Free Vanilla Sandwich Cookies have similar amounts of Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Rudi's, Gluten-Free Bakery, Original Sandwich Bread has 9.6 times more Fructose and 3.5 times more Fiber than Sage Valley, Gluten Free Vanilla Sandwich Cookies.
While Sage Valley, Gluten Free Vanilla Sandwich Cookies contain 1.6 times more Energy, 2.1 times more Fat, 17.5 times more Saturated Fat, 1.4 times more Omega 3, 1.8 times more Omega 6, 1.4 times more Carbohydrate and 5.3 times more Sugars than Rudi's, Gluten-Free Bakery, Original Sandwich Bread.
Both Rudi's, Gluten-Free Bakery, Original Sandwich Bread and Sage Valley, Gluten Free Vanilla Sandwich Cookies have similar amounts of Protein per 100 g.
Both Rudi's, Gluten-Free Bakery, Original Sandwich Bread as well as Sage Valley, Gluten Free Vanilla Sandwich Cookies have insufficient amounts of Glucose and Sucrose in 100 g.