Nutrient Comparison: SILK Chocolate, soymilk VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of SILK Chocolate, soymilk versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of SILK Chocolate, soymilk vs Dried Beechnuts:
- 100 grams of SILK Chocolate, soymilk have more Vitamin B12 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.8 times more Vitamin B2, 11.3 times more Vitamin B9 and more Vitamin C than SILK Chocolate, soymilk.
- 100 grams of SILK Chocolate, soymilk have insufficient amounts of Vitamin C
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin B12
Comparing minerals per 100 grams for SILK Chocolate, soymilk vs Dried Beechnuts:
- 100 grams of SILK Chocolate, soymilk have 123 times more Calcium, more Magnesium and 13.1 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.2 times more Iron, 7.1 times more Potassium and 1.4 times more Zinc than SILK Chocolate, soymilk.
- Both SILK Chocolate, soymilk and Dried Beechnuts contain similar levels of Sodium per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium and Magnesium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 9.9 times more Energy, 34.7 times more Fat, 27.8 times more Saturated Fat, 3.5 times more Carbohydrate and 3 times more Protein than SILK Chocolate, soymilk.