Nutrient Comparison: Snacks, fruit leather, pieces VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, fruit leather, pieces versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, fruit leather, pieces vs Brazilnuts:
- 100 grams of Snacks, fruit leather, pieces have 2.9 times more Vitamin B2, 1.7 times more Vitamin B5, 3 times more Vitamin B6, 80 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 14.3 times more Vitamin B1, 5.5 times more Vitamin B9 and 10.1 times more Vitamin E than Snacks, fruit leather, pieces.
- 100 grams of Snacks, fruit leather, pieces have insufficient amounts of Vitamin B9
- 100 grams of Brazilnuts have insufficient amounts of Vitamin C and Vitamin K
- Both Snacks, fruit leather, pieces as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Snacks, fruit leather, pieces vs Brazilnuts:
- 100 grams of Snacks, fruit leather, pieces have 66.3 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 8.9 times more Calcium, 10.2 times more Copper, 3.2 times more Iron, 26.9 times more Magnesium, 6.6 times more Manganese, 30.2 times more Phosphorus, 4 times more Potassium, 710 times more Selenium and 21.4 times more Zinc than Snacks, fruit leather, pieces.
- 100 grams of Snacks, fruit leather, pieces lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, fruit leather, pieces have 3.3 times more Omega 3, 7.1 times more Carbohydrate and 24.7 times more Sugars than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.8 times more Energy, 25 times more Fat, 24.8 times more Saturated Fat, 56.7 times more Omega 6, more Fiber and 14.3 times more Protein than Snacks, fruit leather, pieces.
- 100 grams of Snacks, fruit leather, pieces provide inadequate amounts of Fiber and Protein