Nutrient Comparison: Snacks, popcorn, caramel-coated, without peanuts VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, popcorn, caramel-coated, without peanuts versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, popcorn, caramel-coated, without peanuts vs Boiled California Red Kidney Beans:
- 100 grams of Snacks, popcorn, caramel-coated, without peanuts have 4.1 times more Vitamin B3 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2 times more Vitamin B1, 2.7 times more Vitamin B5, 3.7 times more Vitamin B6 and 14.8 times more Vitamin B9 than Snacks, popcorn, caramel-coated, without peanuts.
- Both Snacks, popcorn, caramel-coated, without peanuts and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Snacks, popcorn, caramel-coated, without peanuts have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Snacks, popcorn, caramel-coated, without peanuts as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Snacks, popcorn, caramel-coated, without peanuts vs Boiled California Red Kidney Beans:
- 100 grams of Snacks, popcorn, caramel-coated, without peanuts have 3 times more Selenium and 51.5 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.5 times more Calcium, 2.4 times more Copper, 1.7 times more Iron, 1.4 times more Magnesium, 1.4 times more Manganese, 1.7 times more Phosphorus, 3.8 times more Potassium and 1.5 times more Zinc than Snacks, popcorn, caramel-coated, without peanuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, popcorn, caramel-coated, without peanuts have 3.5 times more Energy, 142.2 times more Fat, 257.9 times more Saturated Fat, 12.5 times more Omega 3, 203.5 times more Omega 6 and 3.5 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.8 times more Fiber and 2.4 times more Protein than Snacks, popcorn, caramel-coated, without peanuts.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6