Lets compare vitamin content per 7 ounces of Snacks, popcorn, caramel-coated, without peanuts vs Boiled California Red Kidney Beans:
Snacks, popcorn, caramel-coated, without peanuts have 4.1 times more Vitamin B3 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2 times more Vitamin B1, 2.7 times more Vitamin B5, 3.7 times more Vitamin B6, 14.8 times more Vitamin B9 and more Vitamin C than Snacks, popcorn, caramel-coated, without peanuts.
Both Snacks, popcorn, caramel-coated, without peanuts and Boiled California Red Kidney Beans have similar amounts of Vitamin B2 per 7 oz.
Both Snacks, popcorn, caramel-coated, without peanuts as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Snacks, popcorn, caramel-coated, without peanuts vs Boiled California Red Kidney Beans:
Snacks, popcorn, caramel-coated, without peanuts have 3 times more Selenium and 51.5 times more Sodium than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.5 times more Calcium, 2.4 times more Copper, 1.7 times more Iron, 1.4 times more Magnesium, 1.4 times more Manganese, 1.7 times more Phosphorus, 3.8 times more Potassium, 1.5 times more Zinc and 23.9 times more Water than Snacks, popcorn, caramel-coated, without peanuts.
Comparison of macro-nutrients per 7 ounces:
Snacks, popcorn, caramel-coated, without peanuts have 3.5 times more Energy, 142.2 times more Fat, 257.9 times more Saturated Fat, 12.5 times more Omega 3, 203.5 times more Omega 6 and 3.5 times more Carbohydrate than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.8 times more Fiber and 2.4 times more Protein than Snacks, popcorn, caramel-coated, without peanuts.
Both Snacks, popcorn, caramel-coated, without peanuts as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.