Nutrient Comparison: Snacks, pretzels, hard, whole-wheat including both salted and unsalted VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, pretzels, hard, whole-wheat including both salted and unsalted versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, pretzels, hard, whole-wheat including both salted and unsalted vs Florida Oranges:
- 100 grams of Snacks, pretzels, hard, whole-wheat including both salted and unsalted have 4.4 times more Vitamin B1, 7.3 times more Vitamin B2, 16.3 times more Vitamin B3, 3.2 times more Vitamin B5, 5.4 times more Vitamin B6 and 3.2 times more Vitamin B9 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 45 times more Vitamin C than Snacks, pretzels, hard, whole-wheat including both salted and unsalted.
- 100 grams of Snacks, pretzels, hard, whole-wheat including both salted and unsalted have insufficient amounts of Vitamin C
- Both Snacks, pretzels, hard, whole-wheat including both salted and unsalted as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Snacks, pretzels, hard, whole-wheat including both salted and unsalted vs Florida Oranges:
- 100 grams of Snacks, pretzels, hard, whole-wheat including both salted and unsalted have 7.2 times more Copper, 29.9 times more Iron, 3 times more Magnesium, 110.9 times more Manganese, 10.4 times more Phosphorus, 2.5 times more Potassium, more Sodium and 7.8 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.5 times more Calcium and 22.3 times more Water than Snacks, pretzels, hard, whole-wheat including both salted and unsalted.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, pretzels, hard, whole-wheat including both salted and unsalted have 7.9 times more Energy, 12.4 times more Fat, 3.6 times more Omega 3, 25.5 times more Omega 6, 7 times more Carbohydrate, 3.2 times more Fiber and 15.9 times more Protein than Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein