Nutrient Comparison: Snacks, tortilla chips, plain, white corn, salted VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, tortilla chips, plain, white corn, salted versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, tortilla chips, plain, white corn, salted vs Baked Potato Skin:
- 100 grams of Snacks, tortilla chips, plain, white corn, salted have more Vitamin B12, 88.3 times more Vitamin E and 12.3 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.5 times more Vitamin B2, 3.7 times more Vitamin B3, 2.9 times more Vitamin B5, 3.4 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Snacks, tortilla chips, plain, white corn, salted.
- Both Snacks, tortilla chips, plain, white corn, salted and Baked Potato Skin provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Snacks, tortilla chips, plain, white corn, salted have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- Both Snacks, tortilla chips, plain, white corn, salted as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Snacks, tortilla chips, plain, white corn, salted vs Baked Potato Skin:
- 100 grams of Snacks, tortilla chips, plain, white corn, salted have 3.1 times more Calcium, 2 times more Magnesium, 2.2 times more Phosphorus, 6.3 times more Selenium, 15.6 times more Sodium and 2.8 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 8.4 times more Copper, 4.6 times more Iron, 1.6 times more Manganese and 3.1 times more Potassium than Snacks, tortilla chips, plain, white corn, salted.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, tortilla chips, plain, white corn, salted have 2.4 times more Energy, 206.8 times more Fat, 108.1 times more Saturated Fat, 23.1 times more Omega 3, 328.8 times more Omega 6, 1.5 times more Carbohydrate and 1.7 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.5 times more Fiber than Snacks, tortilla chips, plain, white corn, salted.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6