Nutrient Comparison: Sorghum VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Sorghum versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sorghum vs Fresh Orange juice:
- 100 grams of Sorghum have 3.7 times more Vitamin B1, 3.2 times more Vitamin B2, 9.2 times more Vitamin B3, 1.9 times more Vitamin B5, 11.1 times more Vitamin B6 and 12.5 times more Vitamin E than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.5 times more Vitamin B9 and more Vitamin C than Sorghum Grain.
- 100 grams of Sorghum have insufficient amounts of Vitamin C
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Sorghum Grain as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sorghum vs Fresh Orange juice:
- 100 grams of Sorghum have 6.5 times more Copper, 16.8 times more Iron, 15 times more Magnesium, 114.6 times more Manganese, 17 times more Phosphorus, 1.8 times more Potassium, 122 times more Selenium and 33.4 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 7.1 times more Water than Sorghum Grain.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Sorghum Grain as well as Raw Orange juice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sorghum have 7.3 times more Energy, 17.3 times more Fat, 5.9 times more Omega 3, 51.5 times more Omega 6, 6.9 times more Carbohydrate, 33.5 times more Fiber and 15.2 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 3.3 times more Sugars than Sorghum Grain.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein