Lets compare vitamin content per 100 grams of Sorghum vs Tapioca Pearls:
Sorghum Grain has 83 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 2.7 times more Vitamin B5, 55.4 times more Vitamin B6, 5 times more Vitamin B9 and more Vitamin E than Dry Tapioca Pearls.
Both Sorghum Grain as well as Dry Tapioca Pearls have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sorghum vs Tapioca Pearls:
Sorghum Grain has 14.2 times more Copper, 2.1 times more Iron, 165 times more Magnesium, 14.6 times more Manganese, 41.3 times more Phosphorus, 33 times more Potassium, 15.3 times more Selenium and 13.9 times more Zinc than Dry Tapioca Pearls.
While Dry Tapioca Pearls contain 1.5 times more Calcium than Sorghum Grain.
Comparison of macro-nutrients per 100 grams:
Sorghum Grain has 173 times more Fat, 122 times more Saturated Fat, 65 times more Omega 3, 746.5 times more Omega 6, 7.4 times more Fiber and 55.9 times more Protein than Dry Tapioca Pearls.
While Dry Tapioca Pearls contain 1.3 times more Sugars than Sorghum Grain.
Both Sorghum Grain and Dry Tapioca Pearls have similar amounts of Energy and Carbohydrate per 100 g.
Both Sorghum Grain as well as Dry Tapioca Pearls have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.