Nutrient Comparison: Soy Flour, defatted VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Soy Flour, defatted versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy Flour, defatted vs Tomato Paste:
- 100 grams of Soy Flour, defatted have 11.6 times more Vitamin B1, 1.7 times more Vitamin B2, 14.1 times more Vitamin B5, 2.7 times more Vitamin B6 and 25.4 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 38 times more Vitamin A, more Vitamin C, 35.8 times more Vitamin E and 2.8 times more Vitamin K than Soy flour, defatted.
- Both Soy Flour, defatted and Tomato Paste provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Soy Flour, defatted have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Soy flour, defatted as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soy Flour, defatted vs Tomato Paste:
- 100 grams of Soy Flour, defatted have 6.7 times more Calcium, 11.1 times more Copper, 3.1 times more Iron, 6.9 times more Magnesium, 10 times more Manganese, 8.1 times more Phosphorus, 2.4 times more Potassium and 3.9 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 3.1 times more Selenium and 3 times more Sodium than Soy flour, defatted.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soy Flour, defatted have 4 times more Energy, 9 times more Omega 3, 3.1 times more Omega 6, 1.8 times more Carbohydrate, 1.3 times more Sugars, 4.3 times more Fiber and 11.9 times more Protein than Tomato Paste.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6