Nutrient Comparison: Boiled Green Soybeans with Salt VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Green Soybeans with Salt versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Green Soybeans with Salt vs Toasted Sunflower Seeds:
- 100 grams of Boiled Green Soybeans with Salt have 12.1 times more Vitamin C than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Vitamin B2, 3.4 times more Vitamin B3, 55.2 times more Vitamin B5, 13.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled and Drained Green Soybeans with Salt.
- Both Boiled Green Soybeans with Salt and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Boiled and Drained Green Soybeans with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Green Soybeans with Salt vs Toasted Sunflower Seeds:
- 100 grams of Boiled Green Soybeans with Salt have 2.5 times more Calcium and 83.3 times more Sodium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 15.7 times more Copper, 2.7 times more Iron, 2.2 times more Magnesium, 4.2 times more Manganese, 7.3 times more Phosphorus and 5.8 times more Zinc than Boiled and Drained Green Soybeans with Salt.
- Both Boiled Green Soybeans with Salt and Toasted Sunflower Seeds contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Green Soybeans with Salt have 4.5 times more Omega 3 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 4.4 times more Energy, 8.9 times more Fat, 8 times more Saturated Fat, 14.1 times more Omega 6, 1.9 times more Carbohydrate, 2.7 times more Fiber and 1.4 times more Protein than Boiled and Drained Green Soybeans with Salt.