Nutrient Comparison: Boiled Soybeans with Salt VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Soybeans with Salt versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Soybeans with Salt vs Almond paste:
- 100 grams of Boiled Soybeans with Salt have 1.9 times more Vitamin B1, 1.6 times more Vitamin B5, 6.5 times more Vitamin B6 and more Vitamin K than Almond paste.
- While 100 g of Almond paste contain 1.5 times more Vitamin B2, 3.6 times more Vitamin B3, 1.4 times more Vitamin B9 and 38.7 times more Vitamin E than Boiled Soybeans with Salt.
- 100 grams of Almond paste have insufficient amounts of Vitamin K
- Both Boiled Soybeans with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Soybeans with Salt vs Almond paste:
- 100 grams of Boiled Soybeans with Salt have 3.2 times more Iron, 1.6 times more Potassium, 1.7 times more Selenium and 26.3 times more Sodium than Almond paste.
- While 100 g of Almond paste contain 1.7 times more Calcium, 1.5 times more Magnesium and 1.3 times more Zinc than Boiled Soybeans with Salt.
- Both Boiled Soybeans with Salt and Almond paste contain similar levels of Copper, Manganese and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Soybeans with Salt have 3 times more Omega 3, 1.3 times more Fiber and 2 times more Protein than Almond paste.
- While 100 g of Almond paste contain 2.7 times more Energy, 3.1 times more Fat, 2 times more Saturated Fat, 5.7 times more Carbohydrate and 15.4 times more Sugars than Boiled Soybeans with Salt.
- Both Boiled Soybeans with Salt and Almond paste offer comparable quantities of Omega 6 per 100 grams.