Nutrient Comparison: Stir-Fried Soybeans Sprouts VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Stir-Fried Soybeans Sprouts versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stir-Fried Soybeans Sprouts vs Royal Red Kidney Beans:
- 100 grams of Stir-Fried Soybeans Sprouts have 1.5 times more Vitamin B5 and 2.7 times more Vitamin C than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.3 times more Vitamin B2, 1.9 times more Vitamin B3, 2.4 times more Vitamin B6 and 3.1 times more Vitamin B9 than Stir-Fried Sprouted Soybeans.
- Both Stir-Fried Soybeans Sprouts and Royal Red Kidney Beans provide similar amounts of Vitamin B1 per 100 grams.
- Both Stir-Fried Sprouted Soybeans as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stir-Fried Soybeans Sprouts vs Royal Red Kidney Beans:
- 100 g of Raw Royal Red Kidney Beans contain 1.6 times more Calcium, 1.9 times more Copper, 21.8 times more Iron, 1.4 times more Magnesium, 1.9 times more Phosphorus, 2.4 times more Potassium, 5.3 times more Selenium and 1.3 times more Zinc than Stir-Fried Sprouted Soybeans.
- Both Stir-Fried Soybeans Sprouts and Royal Red Kidney Beans contain similar levels of Manganese per 100 grams.
- 100 grams of Stir-Fried Soybeans Sprouts lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stir-Fried Soybeans Sprouts have 15.8 times more Fat, 15.2 times more Saturated Fat, 3.1 times more Omega 3 and 36.5 times more Omega 6 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 2.6 times more Energy, 6.2 times more Carbohydrate, 31.1 times more Fiber and 1.9 times more Protein than Stir-Fried Sprouted Soybeans.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6