Nutrient Comparison: Soymilk, chocolate, with added calcium, vitamins A and D VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Soymilk, chocolate, with added calcium, vitamins A and D versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soymilk, chocolate, with added calcium, vitamins A and D vs Acorns:
- 100 grams of Soymilk, chocolate, with added calcium, vitamins A and D have 35 times more Vitamin A, 2.2 times more Vitamin B2 and more Vitamin B12 than Acorns.
- While 100 g of Raw Acorns contain 5.1 times more Vitamin B1, 3.6 times more Vitamin B3, 8 times more Vitamin B5, 6.9 times more Vitamin B6 and 7.9 times more Vitamin B9 than Soymilk, chocolate, with added calcium, vitamins A and D.
- 100 grams of Soymilk, chocolate, with added calcium, vitamins A and D have insufficient amounts of Vitamin B1 and Vitamin B5
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin B12
- Both Soymilk, chocolate, with added calcium, vitamins A and D as well as Raw Acorns have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Soymilk, chocolate, with added calcium, vitamins A and D vs Acorns:
- 100 grams of Soymilk, chocolate, with added calcium, vitamins A and D have 3.1 times more Calcium, more Sodium and 3.1 times more Water than Acorns.
- While 100 g of Raw Acorns contain 3 times more Copper, 1.6 times more Iron, 4.1 times more Magnesium, 1.5 times more Phosphorus, 3.8 times more Potassium and 1.5 times more Zinc than Soymilk, chocolate, with added calcium, vitamins A and D.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 6.1 times more Energy, 15.6 times more Fat, 12.9 times more Saturated Fat, 7.9 times more Omega 6, 4.1 times more Carbohydrate and 2.7 times more Protein than Soymilk, chocolate, with added calcium, vitamins A and D.