Nutrient Comparison: Fennel Seed VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Fennel Seed versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fennel Seed vs Cooked Chopped Frozen Broccoli:
- 100 grams of Fennel Seed have 7.4 times more Vitamin B1, 4.4 times more Vitamin B2, 13.2 times more Vitamin B3 and 3.6 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 7.3 times more Vitamin A and 1.9 times more Vitamin C than Fennel Seed Spices.
- 100 grams of Fennel Seed have insufficient amounts of Vitamin A
- Both Fennel Seed Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fennel Seed vs Cooked Chopped Frozen Broccoli:
- 100 grams of Fennel Seed have 36.2 times more Calcium, 31.4 times more Copper, 30.4 times more Iron, 29.6 times more Magnesium, 29.3 times more Manganese, 9.9 times more Phosphorus, 11.9 times more Potassium, 8 times more Sodium and 13.2 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 10.3 times more Water than Fennel Seed Spices.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fennel Seed have 12.3 times more Energy, 123.9 times more Fat, 130 times more Omega 6, 9.8 times more Carbohydrate, 13.3 times more Fiber and 5.1 times more Protein than Cooked Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6