Nutrient Comparison: Poultry Seasoning Spices VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Poultry Seasoning Spices versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Poultry Seasoning Spices vs Broccoli Raab:
- 100 grams of Poultry Seasoning Spices have 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 2.4 times more Vitamin B3, 7.7 times more Vitamin B6, 1.7 times more Vitamin B9 and 3.6 times more Vitamin K than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 1.7 times more Vitamin C than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices and Broccoli Raab provide similar amounts of Vitamin A and Vitamin E per 100 grams.
- Both Poultry Seasoning Spices as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Poultry Seasoning Spices vs Broccoli Raab:
- 100 grams of Poultry Seasoning Spices have 9.2 times more Calcium, 20.1 times more Copper, 16.5 times more Iron, 10.2 times more Magnesium, 17.4 times more Manganese, 2.3 times more Phosphorus, 3.5 times more Potassium, 7.2 times more Selenium and 4.1 times more Zinc than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 9.9 times more Water than Poultry Seasoning Spices.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Poultry Seasoning Spices have 14 times more Energy, 15.4 times more Fat, 39.6 times more Saturated Fat, 5 times more Omega 3, 34.2 times more Omega 6, 23 times more Carbohydrate, 4.7 times more Sugars, 4.2 times more Fiber and 3 times more Protein than Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6