Nutrient Comparison: Ground Sage VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Ground Sage versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Sage vs Acorn Flour:
- 100 grams of Ground Sage have 98.3 times more Vitamin A, 5.2 times more Vitamin B1, 2.2 times more Vitamin B2, 2.4 times more Vitamin B3, 3.9 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Acorn Flour.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Ground Sage Spices as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Ground Sage vs Acorn Flour:
- 100 grams of Ground Sage have 38.4 times more Calcium, 1.2 times more Copper, 23.2 times more Iron, 3.9 times more Magnesium, 1.8 times more Manganese, 1.5 times more Potassium and 7.3 times more Zinc than Acorn Flour.
- Both Ground Sage and Acorn Flour contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Sage have 1.8 times more Saturated Fat and 1.4 times more Protein than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.6 times more Energy, 2.4 times more Fat and 11 times more Omega 6 than Ground Sage Spices.
- Both Ground Sage and Acorn Flour offer comparable quantities of Carbohydrate per 100 grams.