Nutrient Comparison: Ground Sage VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Ground Sage versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Ground Sage vs Acorn Flour:
- 1 pound of Ground Sage has 98.3 times more Vitamin A, 5.2 times more Vitamin B1, 2.2 times more Vitamin B2, 2.4 times more Vitamin B3, 3.9 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Acorn Flour.
- 1 pound of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Ground Sage Spices as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Ground Sage vs Acorn Flour:
- 1 pound of Ground Sage has 38.4 times more Calcium, 1.2 times more Copper, 23.2 times more Iron, 3.9 times more Magnesium, 1.8 times more Manganese, 1.5 times more Potassium and 7.3 times more Zinc than Acorn Flour.
- Both Ground Sage and Acorn Flour contain similar levels of Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Ground Sage has 1.8 times more Saturated Fat and 1.4 times more Protein than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.6 times more Energy, 2.4 times more Fat and 11 times more Omega 6 than Ground Sage Spices.
- Both Ground Sage and Acorn Flour offer comparable quantities of Carbohydrate per one pound.