Nutrient Comparison: Boiled Scallop Summer Squash with Salt VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Scallop Summer Squash with Salt versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Scallop Summer Squash with Salt vs Oil Roasted Almonds:
- 100 grams of Boiled Scallop Summer Squash with Salt have more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.8 times more Vitamin B1, 31.2 times more Vitamin B2, 7.9 times more Vitamin B3, 2.9 times more Vitamin B5, 1.4 times more Vitamin B6, 1.3 times more Vitamin B9 and 216.4 times more Vitamin E than Boiled and Drained Scallop Summer Squash with Salt.
- 100 grams of Boiled Scallop Summer Squash with Salt have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin E
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Boiled and Drained Scallop Summer Squash with Salt as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Scallop Summer Squash with Salt vs Oil Roasted Almonds:
- 100 grams of Boiled Scallop Summer Squash with Salt have 237 times more Sodium and 33.9 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 19.4 times more Calcium, 11.5 times more Copper, 11.2 times more Iron, 14.4 times more Magnesium, 19.2 times more Manganese, 16.6 times more Phosphorus, 5 times more Potassium, 20.5 times more Selenium and 12.8 times more Zinc than Boiled and Drained Scallop Summer Squash with Salt.
- 100 grams of Boiled Scallop Summer Squash with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Scallop Summer Squash with Salt have more Omega 3 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 37.9 times more Energy, 324.5 times more Fat, 120.2 times more Saturated Fat, 500.7 times more Omega 6, 5.4 times more Carbohydrate, 3 times more Sugars, 5.5 times more Fiber and 20.6 times more Protein than Boiled and Drained Scallop Summer Squash with Salt.
- 100 grams of Boiled Scallop Summer Squash with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3