Nutrient Comparison: Baked Acorn Winter Squash with Salt VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Baked Acorn Winter Squash with Salt versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Acorn Winter Squash with Salt vs Almond paste:
- 100 grams of Baked Acorn Winter Squash with Salt have more Vitamin A, 2 times more Vitamin B1, 4.5 times more Vitamin B5, 5.4 times more Vitamin B6 and 108 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 31.8 times more Vitamin B2, 1.6 times more Vitamin B3 and 3.8 times more Vitamin B9 than Baked Acorn Winter Squash with Salt.
- 100 grams of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
- 100 grams of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Baked Acorn Winter Squash with Salt as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Acorn Winter Squash with Salt vs Almond paste:
- 100 grams of Baked Acorn Winter Squash with Salt have 1.4 times more Potassium, 26.7 times more Sodium and 5.9 times more Water than Almond paste.
- While 100 g of Almond paste contain 3.9 times more Calcium, 5.3 times more Copper, 1.7 times more Iron, 3 times more Magnesium, 3.5 times more Manganese, 5.7 times more Phosphorus, 6 times more Selenium and 8.7 times more Zinc than Baked Acorn Winter Squash with Salt.
- 100 grams of Baked Acorn Winter Squash with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 8.2 times more Energy, 198.1 times more Fat, 90.7 times more Saturated Fat, 5.4 times more Omega 3, 253.5 times more Omega 6, 3.3 times more Carbohydrate and 8 times more Protein than Baked Acorn Winter Squash with Salt.
- Both Baked Acorn Winter Squash with Salt and Almond paste offer comparable quantities of Fiber per 100 grams.
- 100 grams of Baked Acorn Winter Squash with Salt provide inadequate amounts of Energy and Omega 6