Nutrient Comparison: Acorn Winter Squash VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Acorn Winter Squash versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorn Winter Squash vs Brazilnuts:
- 100 grams of Acorn Winter Squash have more Vitamin A, 2.4 times more Vitamin B3, 2.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 15.7 times more Vitamin C than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 4.4 times more Vitamin B1, 3.5 times more Vitamin B2 and 1.3 times more Vitamin B9 than Raw Acorn Winter Squash.
- 100 grams of Acorn Winter Squash have insufficient amounts of Vitamin B2
- 100 grams of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Raw Acorn Winter Squash as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Acorn Winter Squash vs Brazilnuts:
- 100 grams of Acorn Winter Squash have 25.7 times more Water than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 4.8 times more Calcium, 26.8 times more Copper, 3.5 times more Iron, 11.8 times more Magnesium, 7.3 times more Manganese, 20.1 times more Phosphorus, 1.9 times more Potassium, 3834 times more Selenium and 31.2 times more Zinc than Raw Acorn Winter Squash.
- 100 grams of Acorn Winter Squash lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Brazilnuts contain 16.5 times more Energy, 671 times more Fat, 768.3 times more Saturated Fat, 1.4 times more Omega 3, 1522.7 times more Omega 6, 5 times more Fiber and 17.9 times more Protein than Raw Acorn Winter Squash.
- Both Acorn Winter Squash and Brazilnuts offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Acorn Winter Squash provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein