Nutrient Comparison: Baked Butternut Winter Squash with Salt VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Baked Butternut Winter Squash with Salt versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Butternut Winter Squash with Salt vs Toasted Sunflower Seeds:
- 100 grams of Baked Butternut Winter Squash with Salt have more Vitamin A and 10.8 times more Vitamin C than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 4.5 times more Vitamin B1, 16.8 times more Vitamin B2, 4.3 times more Vitamin B3, 19.7 times more Vitamin B5, 6.5 times more Vitamin B6 and 12.5 times more Vitamin B9 than Baked Butternut Winter Squash with Salt.
- 100 grams of Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B2
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Baked Butternut Winter Squash with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Butternut Winter Squash with Salt vs Toasted Sunflower Seeds:
- 100 grams of Baked Butternut Winter Squash with Salt have 80 times more Sodium and 87.8 times more Water than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Calcium, 28.2 times more Copper, 11.4 times more Iron, 4.4 times more Magnesium, 12.3 times more Manganese, 42.9 times more Phosphorus, 1.7 times more Potassium and 40.8 times more Zinc than Baked Butternut Winter Squash with Salt.
- 100 grams of Baked Butternut Winter Squash with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 15.5 times more Energy, 631.1 times more Fat, 313.3 times more Saturated Fat, 3.3 times more Omega 3, 2670.7 times more Omega 6, 2 times more Carbohydrate, 3.6 times more Fiber and 19.1 times more Protein than Baked Butternut Winter Squash with Salt.
- 100 grams of Baked Butternut Winter Squash with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein