Nutrient Comparison: Cooked Sweet Potato, Baked In Skin, Flesh with Salt VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Sweet Potato, Baked In Skin, Flesh with Salt versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt vs Fresh Orange juice:
- 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt have 96.1 times more Vitamin A, 3.5 times more Vitamin B2, 3.7 times more Vitamin B3, 4.7 times more Vitamin B5, 7.2 times more Vitamin B6 and 17.8 times more Vitamin E than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 5 times more Vitamin B9 and 2.6 times more Vitamin C than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt and Fresh Orange juice provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt have insufficient amounts of Vitamin B9
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin E
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Sweet Potato, Baked In Skin, Flesh with Salt vs Fresh Orange juice:
- 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt have 3.5 times more Calcium, 3.7 times more Copper, 3.5 times more Iron, 2.5 times more Magnesium, 35.5 times more Manganese, 3.2 times more Phosphorus, 2.4 times more Potassium, 246 times more Sodium and 6.4 times more Zinc than Fresh Orange juice.
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Sweet Potato, Baked In Skin, Flesh with Salt have 2 times more Energy, 2 times more Carbohydrate, 16.5 times more Fiber and 2.9 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.3 times more Sugars and 4.2 times more Fructose than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.