Nutrient Comparison: Sweeteners, sugar substitute, granulated, brown VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, sugar substitute, granulated, brown versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, sugar substitute, granulated, brown vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 8.6 times more Vitamin B1, 4.1 times more Vitamin B2, 2.7 times more Vitamin B5 and 6.9 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
- 100 grams of Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
Comparing minerals per 100 grams for Sweeteners, sugar substitute, granulated, brown vs Boiled California Red Kidney Beans:
- 100 grams of Sweeteners, sugar substitute, granulated, brown have 13.3 times more Calcium and 143 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 41.3 times more Copper, 18.6 times more Iron, 8 times more Magnesium, 14.5 times more Manganese, 17.1 times more Phosphorus, 10.7 times more Potassium and 21.5 times more Zinc than Sweeteners, sugar substitute, granulated, brown.
- 100 grams of Sweeteners, sugar substitute, granulated, brown lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweeteners, sugar substitute, granulated, brown have 2.8 times more Energy and 3.8 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 15.5 times more Fiber and 4.4 times more Protein than Sweeteners, sugar substitute, granulated, brown.
- 100 grams of Sweeteners, sugar substitute, granulated, brown provide inadequate amounts of Fiber