Nutrient Comparison: Syrups, sugar free VS Baked Red Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Syrups, sugar free versus 100 g of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrups, sugar free vs Baked Red Potatoes:
- 100 g of Baked Whole Red Potatoes contain more Vitamin B1, more Vitamin B2, more Vitamin B3, 170.5 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Syrups, sugar free.
- 100 grams of Syrups, sugar free have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Syrups, sugar free as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Syrups, sugar free vs Baked Red Potatoes:
- 100 grams of Syrups, sugar free have 17.5 times more Sodium than Baked Red Potatoes.
- While 100 g of Baked Whole Red Potatoes contain more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Syrups, sugar free.
- Both Syrups, sugar free and Baked Red Potatoes contain similar levels of Water per 100 grams.
- 100 grams of Syrups, sugar free lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Syrups, sugar free as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Whole Red Potatoes contain 1.7 times more Energy, 1.6 times more Carbohydrate, 2.6 times more Fiber and 2.9 times more Protein than Syrups, sugar free.
- 100 grams of Syrups, sugar free provide inadequate amounts of Energy, Fiber and Protein
- Both Syrups, sugar free as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.