Nutrient Comparison: Syrups, table blends, pancake VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Syrups, table blends, pancake versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrups, table blends, pancake vs Acorns:
- 100 g of Raw Acorns contain 4.7 times more Vitamin B1, 14.8 times more Vitamin B2, more Vitamin B3, 178.8 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrups, table blends, pancake.
- 100 grams of Syrups, table blends, pancake have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Syrups, table blends, pancake as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Syrups, table blends, pancake vs Acorns:
- 100 grams of Syrups, table blends, pancake have more Sodium than Acorns.
- While 100 g of Raw Acorns contain 13.7 times more Calcium, more Copper, 26.3 times more Iron, 31 times more Magnesium, 19.7 times more Manganese, 8.8 times more Phosphorus, 35.9 times more Potassium and 6.4 times more Zinc than Syrups, table blends, pancake.
- 100 grams of Syrups, table blends, pancake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Syrups, table blends, pancake have 1.5 times more Carbohydrate than Acorns.
- While 100 g of Raw Acorns contain 1.7 times more Energy, more Fat, more Saturated Fat, more Omega 6 and more Protein than Syrups, table blends, pancake.
- 100 grams of Syrups, table blends, pancake provide inadequate amounts of Omega 6 and Protein