Nutrient Comparison: Cooked Teff VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Teff versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Teff vs Tomato Paste:
- 100 grams of Cooked Teff have 3.1 times more Vitamin B1 and 1.5 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain more Vitamin A, 4.6 times more Vitamin B2, 3.4 times more Vitamin B3 and 2.2 times more Vitamin B6 than Cooked Teff.
- 100 grams of Cooked Teff have insufficient amounts of Vitamin A
- Both Cooked Teff as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Teff vs Tomato Paste:
- 100 grams of Cooked Teff have 1.4 times more Calcium, 9.5 times more Manganese, 1.4 times more Phosphorus and 1.8 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.6 times more Copper, 1.5 times more Iron, 9.5 times more Potassium and 7.4 times more Sodium than Cooked Teff.
- Both Cooked Teff and Tomato Paste contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Teff have 1.2 times more Energy than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.5 times more Fiber than Cooked Teff.
- Both Cooked Teff and Tomato Paste offer comparable quantities of Carbohydrate and Protein per 100 grams.