Nutrient Comparison: Koyadofu VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Koyadofu versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Koyadofu vs Roasted Almonds:
- 100 grams of Koyadofu have more Vitamin A, 6.4 times more Vitamin B1, 1.3 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 3.8 times more Vitamin B2 and 3.1 times more Vitamin B3 than Dried-frozen Tofu.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin A
- Both Dried-frozen Tofu as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Koyadofu vs Roasted Almonds:
- 100 grams of Koyadofu have 1.4 times more Calcium, 2.6 times more Iron, 1.7 times more Manganese, 27.2 times more Selenium and 1.5 times more Zinc than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 4.7 times more Magnesium and 35.7 times more Potassium than Dried-frozen Tofu.
- Both Koyadofu and Roasted Almonds contain similar levels of Copper and Phosphorus per 100 grams.
- 100 grams of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Koyadofu have 202.4 times more Omega 3 and 2.5 times more Protein than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.3 times more Energy, 1.7 times more Fat, 2.1 times more Carbohydrate and 1.5 times more Fiber than Dried-frozen Tofu.
- Both Koyadofu and Roasted Almonds offer comparable quantities of Saturated Fat and Omega 6 per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3