Nutrient Comparison: Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Potato Skin:
- 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 2.9 times more Vitamin B1 and 1.7 times more Vitamin B2 than Potato Skin.
- While 100 g of Raw Potato Skin contain 10.2 times more Vitamin B3, 2.7 times more Vitamin B5, 3.4 times more Vitamin B6 and 57 times more Vitamin C than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
- Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Potato Skin provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin B3 and Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Potato Skin:
- 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 6.7 times more Calcium, 1.6 times more Magnesium, 3.2 times more Phosphorus, 33 times more Selenium and 2.4 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2 times more Copper, 2 times more Iron and 2.8 times more Potassium than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
- Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Potato Skin contain similar levels of Manganese and Water per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 1.3 times more Energy, 41.7 times more Fat, 30.5 times more Saturated Fat, 16.7 times more Omega 3, 45.9 times more Omega 6 and 3.5 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.4 times more Carbohydrate and 2.8 times more Fiber than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6