Nutrient Comparison: Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Potato Skin:
- 5 ounces of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 2.9 times more Vitamin B1 and 1.7 times more Vitamin B2 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 10.2 times more Vitamin B3, 2.7 times more Vitamin B5, 3.4 times more Vitamin B6 and 57 times more Vitamin C than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
- Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Potato Skin provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin B3 and Vitamin C
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Potato Skin:
- 5 ounces of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 6.7 times more Calcium, 1.6 times more Magnesium, 3.2 times more Phosphorus, 33 times more Selenium and 2.4 times more Zinc than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2 times more Copper, 2 times more Iron and 2.8 times more Potassium than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
- Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Potato Skin contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 1.3 times more Energy, 41.7 times more Fat, 30.5 times more Saturated Fat, 16.7 times more Omega 3, 45.9 times more Omega 6 and 3.5 times more Protein than Potato Skin.
- While 5 oz of Raw Potato Skin contain 4.4 times more Carbohydrate and 2.8 times more Fiber than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6