Nutrient Comparison: Hard Tofu, prepared with nigari VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Hard Tofu, prepared with nigari versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hard Tofu, prepared with nigari vs Tomato Paste:
- 100 grams of Hard Tofu, prepared with nigari have 1.8 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.4 times more Vitamin B1, 2 times more Vitamin B2, 4.8 times more Vitamin B3, 3.8 times more Vitamin B5, 5.5 times more Vitamin B6 and 73 times more Vitamin C than Hard Tofu, prepared with nigari.
- 100 grams of Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B5 and Vitamin C
- Both Hard Tofu, prepared with nigari as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Hard Tofu, prepared with nigari vs Tomato Paste:
- 100 grams of Hard Tofu, prepared with nigari have 9.6 times more Calcium, 1.3 times more Magnesium, 3.5 times more Manganese, 2.8 times more Phosphorus, 3.2 times more Selenium and 2.6 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 6.9 times more Potassium and 29.5 times more Sodium than Hard Tofu, prepared with nigari.
- Both Hard Tofu, prepared with nigari and Tomato Paste contain similar levels of Copper and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hard Tofu, prepared with nigari have 1.8 times more Energy, 21.3 times more Fat, 14.5 times more Saturated Fat, 95.3 times more Omega 3, 32.7 times more Omega 6 and 2.9 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 4.3 times more Carbohydrate and 6.8 times more Fiber than Hard Tofu, prepared with nigari.
- 100 grams of Hard Tofu, prepared with nigari provide inadequate amounts of Fiber
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6