Nutrient Comparison: Tofu Yogurt VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Tofu Yogurt versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tofu Yogurt vs Broccoli Raab:
- 100 g of Raw Broccoli Raab contain 65.5 times more Vitamin A, 2.7 times more Vitamin B1, 6.5 times more Vitamin B2, 5.1 times more Vitamin B3, 8.6 times more Vitamin B6, 13.8 times more Vitamin B9, 8.1 times more Vitamin C, 5.2 times more Vitamin E and 64 times more Vitamin K than Tofu yogurt.
- 100 grams of Tofu Yogurt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Tofu yogurt as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tofu Yogurt vs Broccoli Raab:
- 100 grams of Tofu Yogurt have 1.8 times more Copper, 1.8 times more Magnesium and 13 times more Selenium than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 2 times more Iron, 1.9 times more Phosphorus, 4.2 times more Potassium and 2.5 times more Zinc than Tofu yogurt.
- Both Tofu Yogurt and Broccoli Raab contain similar levels of Calcium, Sodium and Water per 100 grams.
- 100 grams of Tofu Yogurt lack sufficient amounts of Potassium
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tofu Yogurt have 4.3 times more Energy, 31.1 times more Omega 6 and 5.6 times more Carbohydrate than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 1.6 times more Omega 3 and 13.5 times more Fiber than Tofu yogurt.
- Both Tofu Yogurt and Broccoli Raab offer comparable quantities of Protein per 100 grams.
- 100 grams of Tofu Yogurt provide inadequate amounts of Fiber
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6